在線殺菌系統

艾潔弗在線食品表面殺菌系統
Food Surface Sanitation Tunnel 
                     
                                           
      艾潔弗在線食品表面殺菌系統利用photohydroionization技術，是食品加工技術上的重大突破。該設備放置在生產線上包裝前的最后位置，提供最終非化學試劑的殺菌處理，保護食品不因操作人員的過失或前面加工過程中出現的交叉污染物而造成的污染。
該設備可以按客戶的具體需求進行設計和裝配。當加工后的食品在傳送帶上通過設備時，在photohydronioization技術的作用下，發生反應形成高強度的消毒環境，對食品表面進行殺菌，可以將食品表面的細菌的減少量由原來的99.9% 提高到99.999% 而不改變食品的顏色，味道和其它感官品質。
     The RGF Food Surface Sanitation Tunnel, utilizing photohydronization (PHI), is a breakthrough in food processing technology. The patent-pending food tunnel is designed to be placed at the end of the process line just prior to packaging. At this point in the food process, the food tunnel can provide final non-chemical, anti-microbial treatment, and protect products from human error or other cross contamination events which may have occurred earlier during processing. The modular design allows for sections to be assembled fulfilling customer’s precise requirements.  
 
肉制品:POK and beef
在一家肉類加工廠，艾潔弗在線在線食品表面殺菌系統將細菌減少了99%以上。
RGF has reduced bacteria up to 99% at a beef and pork procession plant

禽類: Poultry
在一家禽類加工廠，艾潔弗在線在線食品表面殺菌系統將表面細菌減少了90%以上，同時將其保存期延長了25%
RGF has reduced surface bacteria by over 90% and increased shelf life by up to 25% at a poultry processor.

海鮮：seafood
在美國最大的一家海鮮批發商那里，艾潔弗在線食品表面殺菌系統將表面細菌減少了80%以上，而且將其保存期延長了50%.
RGF has reduced surface bacteria by more than 80% and increased shelf life by up to 50% at one of the nation’s largest seafood wholesalers.